When I was diagnosed with thyroid cancer, I knew it was time to embrace a cleaner diet, not just for myself but for my whole family. But as a self-proclaimed foodie, I wasn’t about to sacrifice on taste. Frustrations and letdowns in the grocery store inspired me to get in the kitchen and create something that was health-forward but also lip-smacking delicious.
I began to explore the limitless culinary possibilities of granola – a powerhouse snack option that also happened to be one of my son’s favorites. Since I knew that most granolas on the market were loaded with refined sugars, I set out to go against the grain and reinvent this beloved pantry staple. Soon, Yukonola was born, a healthy granola with a commitment to quality, enjoyment and sound nutrition.
Yukonola is made in small batches with superstar superfood organic ingredients that are easily recognized and pronounced. It’s made with no shortcuts taken, no weird additives or fillers, and of course no refined sugar. It proves that in a crazy world, less can actually be more – less artificial and more beneficial, that is. And you can still count on delightful flavor and irresistible texture in every crunchy bite.
Made with love,