Lemon Energy Balls

Lemon Energy Balls

Recipe adapted from: Brittany Mullins // @eatingbirdfood


  • 3/4 cups tropical paradise granola
  • 1/4 cup cashews
  • 1/2 cup dates pitted
  • zest from 1 lemon
  • 2-3 tbsp lemon juice
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 1/3 shredded coconut (or processed coconut flakes)


1. Process: Add granola, cashews, dates, lemon juice, zest, vanilla, salt and pulse till combined.

2. Form balls: Once mixture is combined, use your hands to form the dough into balls,

3. Roll in coconut: Put shredded coconut into a small bowl and roll each ball into the coconut until evenly coated.

4. To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for up to 3 months.

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