Chocolate Peanut Butter Bark
Recipe Development: Kaitlin Dunston // @pb_lovin_pa
Photography: Kaitlin Dunston // @pb_lovin_pa
- 1 cup sugar free chocolate chips
- 1/4 cup drippy peanut butter
- Cha Cha Chocolate granola
1. Cover baking sheet with parchment paper
2. Melt chocolate
3. Spread chocolate on the baking sheet, and swirl in peanut butter.
4. Freeze for 10 minutes.