Chocolate Peanut Butter Bark

Recipe Development: Kaitlin Dunston // @pb_lovin_pa
Photography: Kaitlin Dunston // @pb_lovin_pa
INGREDIENTS:
- 1 cup sugar free chocolate chips
- 1/4 cup drippy peanut butter
- Cha Cha Chocolate granola
INSTRUCTIONS:
1. Cover baking sheet with parchment paper
2. Melt chocolate
3. Spread chocolate on the baking sheet, and swirl in peanut butter.
4. Freeze for 10 minutes.
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