Recipe adapted from: Brittany Mullins // @eatingbirdfood

INGREDIENTS: 

• 3/4 cups cha cha chocolate granola
• 1/4 cup walnuts
• 1/2 cup dates pitted
• 2 tbsp cacao powder 
• 1/2 tsp vanilla
• 1/4 tsp salt
• 1 tbsp dark chocolate chips 

INSTRUCTIONS: 

1. Process: Add granola, walnuts, dates, cacao powder, vanilla, salt, and chocolate chips and pulse till combined.

2. Form balls: Once mixture is combined, use your hands to form the dough into balls,

3. Roll in coconut: Put shredded coconut into a small bowl and roll each ball into the coconut until evenly coated.

4. To store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for up to 3 months.