Apple Blueberry Crumble

A delicious apple and blueberry crumble topped with our Tropical Paradise.

Recipe Development: Sonia Shigehara // @GlitterandChopsticks 

Photography: Sonia Shigehara // @GlitterandChopsticks 

Yields 2 small casserole dishes

INGREDIENTS:

Filling: 
3 medium sized organic apples, diced
2 Tbsp. unsalted butter, melted
1/4 cup organic blueberries
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Orange zest

In a small sauce pan/pot, add butter until melted. Add remaining ingredients (except for blueberries which I added last) and sauté until tender.

Crumble: 
1 cup Yukonola Tropical Paradise granola (cut mac nuts + almonds into smaller pieces)
1-1/2 Tbsp. unsalted butter
2 Tbsp. honey

INSTRUCTIONS: 
Add all ingredients to a sauce pan/pot until nicely coated. Add apple Blueberry filling to the bottom of your casserole dish and top off with crumble mixture.
Bake at 350° for 20 minutes. Serve ala mode with your favorite ice cream/gelato/sorbet. 

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